Afternoon Tea Party

Emerald Green
Native Jing-gang Mountain, Jiangxi Province
Appearance firmly rolled and curly as hooks
Brew clear-green
This green tea is from Shi-ji village of Jing-gang Mountain. According to local folklore, long ago when a roaming angel passed by the small village, farmers welcomed her with tea. Moved by their hospitality, she decided to stay. She learned tea from […]

Varieties Of Chinese Green Tea - Cloud and Mist
Native Lu Mountain
Appearance firmly rolled, glossy, emerald green
Brew clear-green
As one of top ten Chinese teas, ‘Cloud and Mist‘ is celebrated for its mellow taste and rich nutrition facts like vitamin C and alkaloid. Originally it was a wild tea, growing amid bushes and hard to be […]

Varieties Of Chinese Green Tea - Eyebrow Tea
Native Wu-yuan County
Appearance yellowish green and curved as eyebrow
Brew light-green, orchid fragrance
Introduced in 1958 based on ancient formula, Eyebrow Tea is the highest grade in all eyebrow-shaped teas in China. Renowned for its rich nutrition facts and fragrance, it was selected one of top grade teas by […]

Chinese Green Tea Map - Jiangxi Province
Jiangxi Province is located in Chinese green tea golden triangle with Zhejiang and Anhui Province. 54% of the province is covered by mountains, and its rich natural resources give its teas sound quality. Tea has been the competitive product of the province with 90 out of 99 of its […]

Da Fang Tea
Native Xi County, Anhui province
Appearance grayish-green and flat with chestnut fragrance
Brew clear-green
This green tea was named after its original maker, Da Fang, a Buddhist monk of the fourteenth century. Its production expanded in the eighteenth century when it was selected as a tribute to the imperial court. After a century’s withdrawal from […]

Auf der Insel Taiwan wird seit über 300 Jahren Tee angebaut. Der Tee wird daher mit dem alten Namen der Insel, als ‘’Formosa-Tee’’ bezeichnet. Der nur leicht fermentierte Jade-Oolong ist die Spezialität von Taiwan. Auch Grüner Tee und Oolong gibt es in unterschiedlichen Herstellungsarten und Qualitäten.
Formosa Gao Shan
Ein Hoher-Berg Jade-Oolong. Das handgerollte Blatt entfaltet einen […]

    Unlike most Sencha tea cultivated in un-shaded gardens exposed to direct sunlight, Kabusecha Sencha requires shading tea plants a few weeks prior to harvest. Special nets (kabuse) are hung over the plants to obtain a natural shade without completely letting out sunlight. Kabusecha Sencha has a mellower flavor and more subtle color than Sencha grown […]

Dragon Mountain Tea
Native Kai-hua County
Appearance silver green, firmly pressed flat
Brew apricot green, orchid aroma
The outstanding feature of this tea is its three greens - green in tea, brew, and tea-leaves. Its earliest record can be dated back to 1631, when it was listed tribute to imperial court. After a long period of out-of-cultivation, […]

    Kukicha (茎茶), or twig tea, is a Japanese blend of green tea made of stems, stalks, and twigs. Also known as ‘twig tea’, Kukicha is the lowest in caffeine of the traditional teas. Kukicha Tea contains 90 percent less caffeine than regular brewed coffee. It is soothing and balancing with a rich flavor and is […]

In Tibet tea used in food as a standard for all the peoples of liquid or dry form. Drink tea in Tibet is called “Casuyma” and is a solid brick tea (about 75gr dry tea per l liter of water), which added butter (not melted) butter stations (100-250 gr. 1 l) and salt to taste. […]