Archive for the 'Green Tea' Category

Green Tea Extracts - The Summarizing Article

Wednesday, June 6th, 2007

Green Tea Extracts: Short Article
    What makes green tea extract such an important nutrient are the large volumes of published scientific findings that validate its multiple biological benefits. The most significant findings involve studies showing that green tea extract helps maintain cellular DNA and membrane structural integrity. Decades of research shows that green tea inhibits the […]

Green Tea - Chinese versus Japanese influence

Tuesday, June 5th, 2007

The Chinese Influence
    Tea consumption spread throughout the Chinese culture reaching into every aspect of the society. In 800 A.D. Lu Yu wrote the first definitive book on tea, the Ch’a Ching. This amazing man was orphaned as a child and raised by scholarly Buddhist monks in one of China’s finest monasteries. However, as a young […]

Varieties Of Green Tea - Hōjicha

Monday, June 4th, 2007

    Hōjicha is set apart from other Japanese green teas because it is roasted over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity persists today. The main types of Hojicha are light and […]

Green Tea for Health - ‘Green Tea Lovers’ - Tea Extracts (6)

Sunday, June 3rd, 2007

Tianshan Green Tea

Thursday, May 31st, 2007

Tianshan Green Tea
Native Fujian Province
Appearance emerald green and firmly rolled
Brew clear green with olive fragrance
This green tea is well known for its three greens - green in tea, brew, and tea-leaves. There were more than ten recorded varieties in it in the eighteenth century when it was listed a tribute, however, some of them […]

Varieties Of Green Tea - Bancha

Monday, May 28th, 2007

    Bancha means ‘common tea’ and is possibly a reference to the coarser grades and heavier, late season crop from which this full-flavoured tea is made. Bancha are a class of sencha harvested as a second flush tea between summer and autumn. Bancha is made from larger leaves than are usually available for sencha grades. However, […]

Shiting Green Tea

Sunday, May 27th, 2007

Shiting Green Tea
Native Nan-an County, Fujian Province
Appearance silvery green, heavy-looking, and firmly rolled
Brew clear green
When Buddhist monks found a wild tea on Lotus Mountain in the sixteenth century, they named it Shiting Green Tea after a stone pavilion (shi-ting) on the mountain. After a Chinese emperor of the nineteenth century inscribed ’superb tea of […]

Green Tea For Nutritional Support - ‘Green Tea Lovers’ - Tea Extracts (5)

Monday, May 21st, 2007

L-Theanine Maxicaps 200 mg w/green tea (30 caps) Thompson.
L-Theanine is a free-form amino acid found in Green tea that has been shown to provide nutritional support for a feeling of relaxation. Unlike many relaxation products, this formula should not cause drowsiness. Keep out of the reach of children. Store in a cool, dry place. Supplement […]

Green Tea for Fat Reducing - ‘Green Tea Lovers’ (Tea Extracts) - 4

Sunday, May 20th, 2007

Green Tea Fat Metabolizer (75 caps), Irwin Naturals
Support colon and cardiovascular health. The healthiest most delicious instant alternative to coffee. Protective effects enhanced by Ginger’s 40 specific synergistic phytonutrients. 100%
Product Description:
Bioperine Enhanced Green Tea Fat Metabolizer in the liquid gel caps allow nutrients to be quickly absorbed up to 200% better than tablets […]

Varieties Of Chinese Green Tea - Twinwell Green

Saturday, May 19th, 2007

Twinwell Green Tea
Native: Xiu-shui County, Jiangxi Province
Appearance: in shape of bird’s claw
Brew: clear-green
The name this green tea refers to its producing area, Twinwell Village, where tea cultivation started from the ninth century. Poet Huang Ting-jian, 1045 - 1105, a native of Twinwell, was so proud of the tea from his home village that he […]