Afternoon Tea Party

Cran-Ginger Tea from Sean Paajanen

A tangy blend of ginger and cranberries.

INGREDIENTS:

• 2 tea bags
• 2 cups hot water
• 1/2 cup ginger, fresh and thinly sliced
• 1/2 cup cranberries
• 1/2 cup cranberry juice
• Pinch of nutmeg

PREPARATION:
Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm.

Source: coffeetea.about.com

This entry was posted on Saturday, June 23rd, 2007 at 6:21 am and is filed under Tea Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.