Archive for May, 2007

Green Tea For Nutritional Support - ‘Green Tea Lovers’ - Tea Extracts (5)

Monday, May 21st, 2007

L-Theanine Maxicaps 200 mg w/green tea (30 caps) Thompson.
L-Theanine is a free-form amino acid found in Green tea that has been shown to provide nutritional support for a feeling of relaxation. Unlike many relaxation products, this formula should not cause drowsiness. Keep out of the reach of children. Store in a cool, dry place. Supplement […]

Green Tea for Fat Reducing - ‘Green Tea Lovers’ (Tea Extracts) - 4

Sunday, May 20th, 2007

Green Tea Fat Metabolizer (75 caps), Irwin Naturals
Support colon and cardiovascular health. The healthiest most delicious instant alternative to coffee. Protective effects enhanced by Ginger’s 40 specific synergistic phytonutrients. 100%
Product Description:
Bioperine Enhanced Green Tea Fat Metabolizer in the liquid gel caps allow nutrients to be quickly absorbed up to 200% better than tablets […]

Varieties Of Chinese Green Tea - Twinwell Green

Saturday, May 19th, 2007

Twinwell Green Tea
Native: Xiu-shui County, Jiangxi Province
Appearance: in shape of bird’s claw
Brew: clear-green
The name this green tea refers to its producing area, Twinwell Village, where tea cultivation started from the ninth century. Poet Huang Ting-jian, 1045 - 1105, a native of Twinwell, was so proud of the tea from his home village that he […]

Tangerine Tea

Thursday, May 17th, 2007

Tangerine Tea
(From Sean Paajanen)
A lightly spiced tea, with a twist of tangerine.
INGREDIENTS:

2 cups water
1 1/2 cups tangerine juice
1/4 sugar
1/4 tsp cinnamon
1/8 tsp cloves, ground
2 tea bags

PREPARATION:
In a saucepan, heat tangerine juice, water, sugar and spices until boiling. Reduce heat and simmer until sugar is completely dissolved. Remove from heat and add tea bags. Steep for […]

Spicy Milk Tea

Thursday, May 17th, 2007

Spicy Milk Tea
(From Sean Paajanen)
A recipe for chai tea, with extra milk.
INGREDIENTS:

4 tbs green tea
6 whole cloves
1/2 ground ginger
1 tsp cinnamon
1 cup milk
4 cups water

PREPARATION:
Boil water, then simmer with cinnamon, ginger and cloves for about 10 minutes. Add tea and steep for another 5 minutes. Add milk and heat until near boiling. Strain out the […]

Erdbeer-Pfannkuchen mit Früchtetee (In German)

Tuesday, May 15th, 2007

Erdbeer-Pfannkuchen mit Früchtetee
Dessert für 4 bis 6 Personen
Zutaten
Für den Teig:

7 TL Früchtetee-Mischung mit dem Aroma von Hagebutten, Hibiskusblüten, Äpfeln, Zitrusschalen und Erdbeeren
1/4 l kochendes Wasser
200 g glattes Weizenmehl
2 Eier
1/4 l Sahne
1 TL Puderzucker
1 Messerspitze Salz
etwas Sodawasser
Fett zum Ausbacken

Für die Füllung:

450 g frische Erdbeeren
1 TL Zitronensaft
1 EL Puderzucker
1 TL Rum

Ausserdem:

1/4 l Sahne
2 TL Puderzucker
Erdbeeren […]

Lindenblütensorbet mit Wodka (In German)

Tuesday, May 15th, 2007

Lindenblütensorbet mit Wodka
Dessert für 4 bis 6 Personen
Zutaten

18 TL Früchtetee mit dem Aroma von Lindenblüten oder 10 TL Früchtetee und 8 TL Lindenblütentee
1 l kochendes Wasser
1 l Milch
200 g weißer Kandiszucker
4 EL Wodka
10 Eigelb
100 g heller Bienenhonig

Zubereitung

Den Früchtetee mit kochendem Wasser überbrühen, 5 Minuten ziehen lassen, abseihen und beiseite stellen.
Milch und Kandiszucker in […]

Varieties Of Chinese Green Tea - Emerald Green

Monday, May 14th, 2007

Emerald Green
Native Jing-gang Mountain, Jiangxi Province
Appearance firmly rolled and curly as hooks
Brew clear-green
This green tea is from Shi-ji village of Jing-gang Mountain. According to local folklore, long ago when a roaming angel passed by the small village, farmers welcomed her with tea. Moved by their hospitality, she decided to stay. She learned tea from […]