Apple-Cider Tea
Ingredients
- 6 cups apple cider
- 6 cloves
- 3 cinnamon sticks (2-inch pieces)
- 2 orange & spice tea bags
- 3 tablespoons sugar
- 6 lemon slices, thin
Directions
- Use a medium-sized, stainless-steel pot and place cider, cloves, and cinnamon.
- On medium heat, cover and heat.
- When hot, add tea bags and brew for 5 minutes until the apple cider takes a light tea color.
- Remove the tea bags and dissolve the sugar in mixture.
- Strain the liquid into glass cups or mugs.
- Float the lemon slice on the top of each cup or mug.
Makes 6 servings
Source: alanskitchen.com