Cranberry Iced Tea
Ingredients
- 2 - quarts Iced Tea*
- 1 - can (6 ounces) frozen cranberry concentrate, partially thawed and undiluted
- 1 - cup orange juice
- 1/4 - cup sugar
Directions
- *ICED TEA: Place 2-quart (or family) size iced tea bags in a glass or porcelain container.
- Pour 2 quarts boiling water over tea bags and steep 7 to 10 minutes.
- Squeeze and remove tea bags, allow tea to cool.
- In large pitcher, combine the cranberry and orange juice.
- Stir until both are well mixed.
- Then pour in the ice tea.
- Add the sugar and mix until you dissolve the sugar.
- Cover and place in refrigerator to chill about 1 hour.
- Serve in ice-filled glasses.
Makes 8 servings
Source: alanskitchen.com