Boston Iced Tea
A wonderfully tart recipe for cranberry iced tea. The name comes from the cranberry bogs in the Boston area (so I’ve been told by a few readers). Regardless, it’s a very refreshing drink for a summer’s day.
INGREDIENTS:
- 4 quarts water
- 1 cup sugar
- 15 tea bags
- 12 oz frozen cranberry juice concentrate
PREPARATION:
Heat water to boiling, and add sugar. Stir until dissolved. Add tea and let steep for 4-5 minutes. Remove tea bags, and add juice concentrate. Stir until melted, then allow to cool. Serve over ice.
Serves 14
Source: coffeetea.about.com