Tangerine Tea
A lightly spiced tea, with a twist of tangerine.
INGREDIENTS:
- 2 cups water
- 1 1/2 cups tangerine juice
- 1/4 sugar
- 1/4 tsp cinnamon
- 1/8 tsp cloves, ground
- 2 tea bags
PREPARATION:
In a saucepan, heat tangerine juice, water, sugar and spices until boiling. Reduce heat and simmer until sugar is completely dissolved. Remove from heat and add tea bags. Steep for 5 minutes. Strain out tea bags and serve hot.
Serves 4
Source: coffeetea.about.com